Add warm water and salt as needed, … I used 1/4 cup millet and 1/4 cup moong dal in this recipe and it will yeild 1.5 cups of cooked millet mixture. It is specially prepared during the harvest festival of Sankranti. When I am too tired some days, I resort to preparing Pongal for dinner. I have already posted the recipe of Ven pongal in the style which my mil makes it. This millets pongal is very easy to prepare , tastes delicious and super healthy .. a great dish to include millets in our diet . Cook the pongal on low heat for 3-4 minutes, add ghee and switch it off. https://www.archanaskitchen.com/foxtail-millet-pongal-recipe This foxtail millet is grown in their field and i got it from them freshly after few days of harvest. In a pressure cooker, add soaked and drained navane + moong dal along with 3 cups water. I love pongal a lot. Search. Add water and pressure cook for 3 … Share. This millets pongal is very easy to prepare , tastes delicious and super healthy .. a great dish to include millets in our diet . It’s a traditional ritual to make a simple sweet pongal or khara pongal on that BIG day of Sankranti. It is very easy to substitute millets for rice. Cook covered in medium flame for 2 minutes. Slightly mash the pongal with the back of a ladle until it is slightly mushy and creamy. There is not much difference between rice pongal and this pongal. June 4, 2015 by Ramya 6 Comments. You can soak it for 30 mins to reduce cooking time and if you have difficulty digesting Millet in general. Remove cashews and keep them aside. Add 4 cups of water, ginger and salt in the pressure cooker and pressure cook till done. The pongal dish can be considered a one-pot meal, and enjoyed as is or with accompaniment of some dry dish. Delicious and wholesome millet recipes, brought to you straight from Grandma’s kitchen. Also understand that different millets have different cooking requirements. Add in the fox tail millet stir and add the water Close the pressure cooker and cook for 3-4 whistles Meanwhile in a small pan, add the ghee, cumin, crushed black pepper, curry leaves and cashew nuts and roast till the cashew nuts turn golden. © 2007 - 2020 Archana's Online Media & Publishing Services LLP, Last Modified On Saturday, 28 November 2020 05:30, © Archana's Online Media & Publishing Services LLP, Sweet Recipes (Indian Mithai / Indian Dessert), Variety Rice (Mixed Rice/ Flavoured Rice Recipes), Breakfast Recipes (Indian Breakfast Ideas), Indian Homemade Masala Powder & Chutney Powder Recipes, Traditional Indian Homemade Pickle Recipes, Continental Party Appetizer & Starter Recipes, Thai Recipes,Malaysian & East Asian Recipes, Ven Pongal Recipe (South Indian Rice and Lentil Pudding), Sakkarai Pongal Recipe (Sweetened Rice And Jaggery Pudding), Barnyard Millet Sweet Pongal Recipe (Kuthiraivali Sakkarai Pongal), फॉक्सटेल मिलेट रवा इडली रेसिपी - Foxtail Millet Rava Idli (Recipe In Hindi), Foxtail Millet Idli Recipe - Healthy Indian Diabetic Idli Recipe, Pudina Shavige Recipe - Pudina Semiya Upma Recipe, Kerala Kadala Curry Recipe - Spicy Chickpeas in Coconut Curry, Sorakkai Kozhukattai Paal Kuzhambu Recipe - Bottle Gourd Curry, Kottambari Tambuli Recipe - Udupi Style Raw Coriander Kadhi, ढाबा स्टाइल अंडे की करी रेसिपी - Dhaba Style Egg Curry. COLLECTIONS. How to prepare Foxtail Millet Sweet Pongal- Tinai Chakkarai Pongal . Wash moong dal and millet together and take in a pressure cooker. Add the millet in the pressure cooker and wash the dal and millet. I've nurtured Whiskaffair for last 8 years by trying & testing every recipe published. After 2 hrs mix well again, add a pinch of cooking soda and heat the paniyaram pan, pour 1/4 tsp oil in each shallow and pour this batter. Delicious and healthy Kodo Millet Pongal is ready. This healthy Pongal recipe here, is minus the rice, hence gluten free and retains all the goodness and flavours of the original recipe. My previous ven pongal recipe … It was very creamy. Mix well and set aside for 2 hrs. Pongal for the last few centuries has been one of the most popular South Indian delicacies and with this Foxtail Millet Pongal Recipe you can enjoy a bowl of tasty and nourishing pongal at home. Sauté for a minute or two. Sakkarai Pongal is a variation of this dish but is sweetened with jaggery. If you like the taste of quinoa, you can even use quinoa and millet in a 1:1 ratio or make this recipe only with quinoa. For all health conscious people, millets are a boon. This millet can be easily substituted with rice and one can prepare various delicious dishes with this millet. Moong Dal - 1/2 Cup. 3. Add the millet in the pressure cooker and wash the dal and millet. Add the green gram dal and roast gently till it acquires a beautiful aroma. So you can try this pongal recipe with any millet of your choice. Once pressure is released, remove the cooker lid and mash the mixture using a ladle. Thinai Pongal … Measure all the ingredients and add them to a bowl. You can check more Sankranti Recipes here. Step by Step Thinai Dosa or Foxtail Millet Dosa Recipe. Millet Recipes from Bawarchi.com Thinai Paniyaram which is Paniyaram made from Foxtail Millet makes for the perfect snack to be enjoyed with hot coffee or tea over a great evening conversation with family or a get-together with friends. Here is how to make Thinai Pongal We have used 1 cup of millet and 1/2 cup of split yellow moong dal today. Thinai (Foxtail Millet) – 1 cup Moong Dal – 1/2 cup Black Peppercorns – 1 tsp Coarse Cumin Powder – 1 tsp Ghee – 2 tblsp Cashew Nuts – 2 tblsp Ginger – 1 tsp, grated Curry Leaves – handful Salt as per taste. Foxtail Millet Sweet Pongal Recipe | Thinai Sakkarai Pongal Recipe with step by step pictures and instructions. But due to weight constraints i couldn’t carry much here to Singapore. After receiving green signal for my kodo millet dosa and idly, little millet upma, millet pongal … i am trying various millet recipes these days.So this time i tried another safe recipe using little millet . How to make millet sweet pongal with step by step pictures. You can soak it for 30 mins to reduce cooking time and if you have difficulty digesting Millet in general. Your email address will not be published. Take a look at our other popular Pongal recipes. Thinai Pongal Recipe | Foxtail Millet Pongal Recipe | Millet All these grains fall under the Siridhanya group. Thanks so much for sharing your experience. While the Pongal is being cooked- prep the side dish. Once the ghee is hot, add cumin seeds, heeng, curry leaves, green chilli and peppercorns and let them crackle for a few seconds. Add the green gram dal and roast gently till it acquires a beautiful aroma. See recipes for Foxtail millet veggie upma, Foxtail millet dosa too. Foxtail Millet is called as navane or navane akki in Kannada, korralu in Telugu, thinai in Tamil, thina in Malayalam and kangni in Hindi. Great recipe for Foxtail Millet Pongal. STOVE TOP PRESSURE COOKER METHOD: Heat 1 teaspoon ghee in a pressure cooker and add the washed dal, Saute well 1-2 … Heat oil in a kadai/pan, add cumin/jeera seeds, pepper and cashew nuts, when jeera sizzles, add finely chopped ginger, curry leaves and pour it over the cooked millet + dal. Place it on medium heat and keep stirring until well combined. share this. So do not confuse one millet with other and read about their cooking nature and use before using them in your kitchen . This foxtail millet Pongal is one such recipe that includes health and taste. Infact everytime Amma gave me a bowl of Pongal for breakfast during school days, I used to feel hungry too early. This recipe works best with foxtail millet or thinai. You can either use quinoa or foxtail millet or substitute foxtail millet with any other available millet. Method: 1. Click here to leave a review and give us a five star rating ★★★★★. Ghee - 1 1/2 Tbsp. I never missed rice in this. To prepare Foxtail Millet Pongal, first dry roast foxtail millet and moong dal in a hot kadai. Here I have made the same sakkarai pongal using Thinai. How to Make Quinoa Foxtail Millet Pongal in Instant Pot- Rinse the quinoa, millet, and moong dal together for atleast three times. https://www.padhuskitchen.com/2014/01/foxtail-millet-sweet-pongal-recipe.html You can cook in a pot too. Thinai Pongal Recipe | Foxtail Millet Pongal Recipe Healthy & Tasty Pongal! After that I made also pongal with samai (little millet) using same method and love it too. Add in the fox tail millet stir and add the water Close the pressure cooker and cook for 3-4 whistles Meanwhile in a small pan, add the ghee, cumin, crushed black pepper, curry leaves and cashew nuts … Do not replace it with any other millet as each millet have a different cooking style. Remove the pressure cooker from heat and let the pressure release. This pongal can be prepared using any other siridhanya or millets like Barnyard Millet (Oodhalu), Kodo Millet (Araka), Little Millet (Samai), Browntop Millet (Korale), Proso Millet (Bharagu) and Perl Millet (Sajje). While soaking, few millet and quinoa grains may float on top. It is specially prepared during the harvest festival of Sankranti but I love to make it for a quick and delicious breakfast any day. I try to include different types of millets in my breakfast dishes. Foxtail millet – 1/2 cup Moong dal /pasi paruppu – 1 1/2 tbsp Jaggery – 3/4 cup Ghee – 1 1/2 tbsp … Add powdered jaggery, rice flour, wheat flour, coconut, salt and powdered cardamom seeds. Let the millets … Once done, turn off the heat and serve. Soak it for about 15 to 20 minutes. I would love to have you as part of my journey. In kannada Foxtail millets pongal is known as Navane Pongal. To Make Thinai Pongal. Tags: foxtail millet dosa, millet dosa recipe, millet recipes, no rice dosa, south indian breakfast recipes, thinai dosa recipe Read more articles Previous Post Varagu Arisi Pongal (Kodo Millet Ven Pongal Recipe) 2. I replaced barnyard millets with foxtail millets and milk with water.. it tasted very yummy. Drain the water. Dry roast the dal in a pressure cooker until it is slightly fragrant. Now add cooked foxtail millet - dal and mix it well making sure no lumps are formed. Ingredients needed . Serve the Foxtail Millet Pongal hot with red chilli coconut chutney and Mixed Vegetable Sambar or even spicy lemon pickle goes well with Pongal. Specially prepared during the harvest festival of Sankranti in South India, this tasty porridge is often eaten for breakfast or lunch, with Mango Pickle and papads. Foxtail millet • mix veg(cauliflower,potato, carrot,beetroot and green peas) • medium sized onion • minced garlic • vegetable oil • butter • salt • water Sneha Kasat Foxtail millet Upma Cumin Seeds - 1/2 Tsp. When I am too tired some days, I resort to preparing Pongal for dinner. I have not soaked the millet before making this Pongal. Add more water if required. Contrary to what many people say/believe including S, I don’t find Pongal too heavy. Be sure that it will turn out good each time! Wash the mixture 2-3 times to get rid of the fine impurities. Home » Recipes » Rice » Thinai Pongal (Foxtail Millet Pongal), Published: Mar 12, 2019 | Last Updated On: Jun 5, 2020 by Neha Mathur. Making tadka for ven Pongal. I don’t add the millet and dal directly in the cooker. Rich in nutrients, full of proteins and low-calorie in nature, a potful of millets was the default breakfast meal used to jump-start everyone’s day. Soak them for few minutes in clear water. To prepare Foxtail Millet Pongal, first dry roast foxtail millet and moong dal in a hot kadai. So today i am sharing Millets pongal / Foxtail millets pongal recipe with step by step pictures. Dry roast moong dal in low flame till aroma comes. While the Pongal is being cooked- prep the side dish. Fox tail millet is known as Thinai in tamil, Navane in Kannada, korralu in telugu,Thina in Malayalam . But being a food blogger, I take a liberty to make the same pongal recipe using variety of other cereals too. I have not soaked the millet before making this Pongal. Categories: Breakfast Dishes; 5 from 1 vote. Also healthy, they make the dish tasty too. Thinai/Foxtail Millet Pongal. I have become such huge millets fan and other than making cooking millet in normal rice form, I try new things once a while and some time back I tried this kara pongal with thinai and it's just yum. I had written a post about benefits of millets which you must definitely read and make millets a part of your daily diet. Reply. Navane pongal is prepared with navane, moong dal and other spices. Finger Millets – Ragi, Porso Millet – Baragu, Pearl Millet – Sajje, Sorghum – Bili Jola, these are all neutral millets and they are equally healthy. It tasted really yummy. Pressure cook until you hear 3 whistles. Foxtail Millet or Thinai Pongal is one of my favourite pongal recipes/millet recipe. Amazon Store. It can be had for breakfast or for dinner also. Break the cashews- Crush the pepper- Chop ginger and curry leaves- Dry roast the dal- Wash the millet and dal- Proceed to pressure cook the Pongal in Mealthy. While usually made with varying quantities of moong dal and rice, this recipe adds foxtail millet into the mix for a healthier and more nutritious result. Millets comes with its own health benefits and hence its recommended to add millet as part of our regular diet. July 28, 2016 By Aarthi Leave a Comment. Break the cashews- Crush the pepper- Chop ginger and curry leaves- Dry roast the dal- Wash the millet and dal- Proceed to pressure cook the Pongal in Mealthy. Foxtail Millet Pongal Recipe. Just like Ven Pongal, Thinai Pongal also tastes best with a thin Coconut Chutney or Onion Tomato Gothsu. Add water, close the pan and allow it to cook for 1 whistle and 10 minutes in low flame or till 3-4 whistles whichever is earlier. Millets are high on nutrients, and they make for perfect breakfast cereals. Which usually happen to be rice based and in a true sense it’s incredible in taste. This varagu pongal is very easy to prepare, tastes delicious and also very healthy. INGREDIENTS • 3/4 cup Foxtail millet Thinai (1 cup - 250 ml) • 1/4 cup Moong Dal • 1 tsp Whole black pepper • 1 tsp Cumin Seeds • 1 tsp Salt Adjust to your taste • 5 Cashew Nuts • 1 fistful Curry Leaves • 1/4 tsp Asafoetida (Asafetida / Hing) • 1 tsp Ginger Grated • 2 tbsp Ghee (Clarified butter) INSTRUCTIONS. Making Pongal in Instant Pot | True One-Pot Meal | Instant Pot Pongal. In kannada Foxtail millets pongal is known as Navane Pongal. You can use any small millet to make this Pongal like foxtail millet, little millet, Kodo millet, proso millet. Usually for pongal festival, we make pongal with newly harvested rice from the fields which is cooked along with paasi paruppu (yellow moong dal) and achu vellam and a liberal dose of fresh ghee. Thinai pongal is a pongal made using Thinai (Foxtail Millet) instead of conventional rice. Recipe Notes. Foxtail millet sweet pongal is healthy and nutritious pongal made with thinai arisi. 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