I have a deep love for the combination of chocolate cake, caramel topping, Cool Whip and Heath bits that has been popular for ages, but in anticipation of Valentine’s Day in 2013, I wanted to go all-in on homemade cake. Your Valentine's Day won't be complete without this RED VELVET POKE CAKE, which is made completely from scratch! Mine too, took longer to bake–about 35-40 minutes. I have to tell you, this recipe left a lot to be desired. Bake until a thin knife or skewer inserted into the center comes out clean, about 25 to 30 minutes. Thanks for a recipe made from scratch! Hi Lindsay, I don’t see any reason why you couldn’t eat it without baking it. Red Velvet Poke Cake | Brown Eyed Baker. Switch up the cake and frosting flavors (red velvet and cream cheese for Valentine’s Day, for instance! Jul 16, 2019 - This Red Velvet Poke Cake is infused with sweetened condensed milk and topped with the best cream cheese frosting. That’s the same reason I’ve never made a poke cake before – I really don’t fancy putting a load of pre-made stuff together! The cake took about 50 minutes to bake, it cracked and rose in the middle, the frosting was runny and lumpy, and the whole thing wasn’t at all pleasant to eat; the cake wasn’t light, it was rather dense and not a nice taste. You could take it out an hour or so before serving to bring it to room temperature. No-Bake Chocolate, Peanut Butter & Oatmeal Cookies, Garlic-Herb & Parmesan Roasted Red Potatoes. It seems no one makes a good red velvet without the red dye, even bakeries don’t know how to do this anymore… It’s a lost art…. Hi Rashmi, You could use a regular vanilla buttercream; I like this one: https://www.browneyedbaker.com/2010/03/24/easy-vanilla-bean-buttercream/. This was my first recipe that required the salt, baking soda, and vinegar to be added at the end. A must for Valentine's Day! I have1. Did you use a 9×13-inch pan, or another size? A must for Valentine's Day! Looks so delish! It’s definitely becoming a part of my future To-Do list! Just use the ingredients that naturally make it red. Gâteau. It is fantastic. MMMMM. Wow! I got no idea what went wrong. Yes!! It took almost 45min for the center of the cake to be cooked which caused the edges of the cake to be over baked and too dry. I used the frosting recipe which was very good a nd so was the cake. Beat on high until smooth, about 1 minute. I hate box cake mixes but it is because I can’t stand the texture. Is this what the resulting texture should be? Hey, can I use red gel food colour for this cake. I made this other day and it is so delicious! love red velvet cake.yours looks sooo good .Thanks.Betty. I personally don’t think this is overly sweet – the condensed milk makes the cake incredibly moist. I’ve tried nothing like it before, the chocolate with the red colour, the condensed milk and the cream chesse everything was just perfect! vanilla extract in the frosting was supposed to be 2 Tsp? this cake is by far the best i have ever made, and i do alot of baking, thanks!!! I remember getting recipes for different versions through email “recipe exchanges” back in the early 2000’s. There is actually a lot less chocolate in this (only 5 tablespoons) than if you were to actually make a chocolate cake, so to me, it definitely doesn’t taste like a traditional chocolate cake. Jul 13, 2015 - This Red Velvet Poke Cake is infused with sweetened condensed milk and topped with the best cream cheese frosting. Can’t wait to serve this to the kids tomorrow!! :)) Thank you. Feb 9, 2015 - This Red Velvet Poke Cake is infused with sweetened condensed milk and topped with the best cream cheese frosting. Accessibility Help. Don’t have an electric beater and so I beat the butter/sugar and then the eggs all by hand. A must for Valentine's Day! Store leftovers in an airtight container in the refrigerator for up to 1 week. Yummy Treats Sweet Treats Yummy Food Delicious Cake Recipes Poke Cake Recipes Dessert Recipes Sheet Cake Recipes Sheet Cakes Cupcake Recipes. I’ve made the typical chocolate poke cake with whipped cream topping, but this one is so much better (must be the cream cheese frosting). I just made this and it is mind-blowingly awesome. However, when you get a knock-out red velvet recipe, it can be the stuff of dreams. In a separate small bowl, mix … Oh, yes we do! red velvet it to me, the best cake flavor, so was love that part already, but also must admit my complete ignorance of any/all “poking” relating to baking, so am very pleased to have you include this technique for infusing even more flavor into the cake, thank you for this recipe! never made a poke cake and 2. never made a red velvet cake though I have sampled many a slice :-)I made this recipe last night to bring into work and it has been a massive hit! Im a Cupcaker, and I am always in search for new recipes, and I never made a single red velvet cake. I’m all for the cakes made from scratch but there was a red velvet poke cake made with a box mix where you bake the cake as directed then you pour 2 BOXES of LEMON jello into the holes then cool cake.Then you mix a box of COOK VANILLA PUDDING along with other ingredients and then you pour this over the cold cake and serve warm or cold. :). OMG…I am totally going to make this cake this weekend! The same thing has always kept me from making a poke cake too! is the recipe all ready doubled or is this the cupcake recipe that needs to be doubled. Especially the frosting. Made it with my 5 and 7 year old boys and our 10- year old neighbor. A must for Valentine's Day! Yum! Hi. I am so making this tonight! Hi Anushree, Yes, you still need to add the vinegar along with the buttermilk. He’s been begging for it again but iv been lazy! Lovely photos too!! Thanks :). The recipe has issues. Hi Kristi, You could definitely do that. Hi. I went with half the butter in the icing, like a few others in the comments, but the cake still lacked that tangy kick. Red Velvet Poke Cake. Thank you! OMG! Love the red velvet twist on this one, just in time for love day! I am making this for the 3rd year in a row for my son’s birthday. Confused bout food coloring. I would HIGHLY recommend this recipe to others! Those dinners are a great way for me to gauge how good a recipe is – our family is made up of quite a varying array of tastes and preferences, so if I serve something that EVERYONE goes nuts over, then I know it’s a for-sure winner. I'm Michelle and I believe anyone can learn to confidently make recipes worthy of celebration. Must be time to try! I made this cake Saturday and Served Sunday. A must for Valentine's Day! Love this one! I tried the frosting and it turned out with a really weird texture. Any help or advice is greatly appreciated!!! 3/4 c. sugar until it’s just barely simmering. Explore. I also messed up because I assumed it was 8 Tbsp of butter (1 stick) and not 8 oz. Enjoy the cake! I thought it tasted overwhelmingly of the extract. A must for Valentine's Day! Just baked this cake, but it took forever to bake! It took at least 45 minutes for the centre of the cake to be done. Food And Drink. Made this for Valentine’s day yesterday. RECIPE: https://www.browneyedbaker.com/red-velvet-poke-cake/ And when I make a cake from scratch, I don’t want people to assume that I just whipped out a few boxes and tah-dah. I cut half the butter out of the frosting because I prefer a more cheesy Cream Cheese frosting and then cut back on the sugar as well. I made this last night for my coworkers today! Reduce the mixer speed to low and slowly add half of the buttermilk. A must for Valentine's Day! You could try a thick simple syrup just to give it some extra moisture if you’d like. You mix it with water. Slowly pour the can of condensed milk all over the top of the cake, making sure to drizzle it evenly all over the top. and they loved it! Who knows what went wrong?! Required fields are marked *. Was that a typo or intentional? So delicious even without the frosting. Explore. You may need to stop the mixer to scrape the bottom of the bowl, making sure that all the batter gets color. Your email address will not be published. That cake aways disappeared quickly. Super easy/simple to make but seems decadent. I kept in the fridge all day until I served it and when I went to cut the cake it was very dense and hard because it was cold. I still haven’t tried a poke cake, but I found this a while ago (I think via Pinterest), and it also from scratch. Increase the speed to medium high and whip for a few minutes until the frosting is light and fluffy, scraping the bowl as necessary. Wait…did I just say that? Because it’s came out quite bitter at the top. Made it yesterday for my uncles’ anniversary and wooow! SUCH a pretty cake for Valentine’s Day!!! Big hit with both my family and my coworkers. Mmmmm. Made this last night…super moist and yummy! And it usually has a cooked icing which is wonderful, but few ever use it. Oct 23, 2017 - This Red Velvet Poke Cake is infused with sweetened condensed milk and topped with the best cream cheese frosting. Your ingredients are totally wrong. Looks incredible. Made this following your exact recipe and it was absolutely delicious. Also, I only made half of the icing which was more than enough for the top of the cake. Thanks :). i made this last night. <3. People have gone a bit Red Velvet crazy and it seems like real red velvet got lost along to way. Ur recipes are excellent thank u for being so active on your blog. I love how inevitably moist poke cakes are! I’m going to make this tomorrow night for my mother’s birthday on Saturday (I’m a novice baker and this is my first cake!!). I left out the red food coloring and just added 6 TBL of buttermilk instead. My cake took around 40 minutes to bake all the way through. I made it again a couple of weeks ago for Sunday dinner dessert and everyone loved it. What a nice thing for me to make on this rainy day. butter and 1 1/2 tsp. Hi Lisa, The amount of sugar in the cake recipe is correct. I was off  from work today and really took my time. RECIPE:... Jump to. It wasn’t as moist as it looks in the picture but I noticed once I left it out for an hour and came to room temperature the texture was better and tasted better. You can use the end of a wooden spoon, a skewer, the tines of a fork, etc. The extract amount is excessive. It also cracked where it rose. More … Mine also took a little longer to bake approx. Home > Recipes by Category > Cakes > Red Velvet Poke Cake. I did make a few minor adjustments in that I made half the amount of icing, used half the amount of sweetened condensed milk, and instead of using 6 tbsp of red food coloring I did 2 tbsp of food coloring plus 2 tbsp milk, and cut down on the cocoa powder by 2 tbsps and it was still incredibly moist! Oct 29, 2014 - This Red Velvet Poke Cake is infused with sweetened condensed milk and topped with the best cream cheese frosting. My mother tried making vanilla poke cake before and it was great! Also, in your opinion, how much frosting would I need? Great idea!!! Is it best to be refrigerated before serving? Comments on: Red Velvet Poke Cake Pretty easy and quick but didn't quite hit the spot for me. Is this the same recipe for your red velvet cupcakes, well, except that you pour over condensed milk? Since cupcakes are so much smaller and more delicate, I would probably recommend making smaller holes, using the tines of a fork or a thin skewer. Once it came out of the oven, I poked holes all over the top using a metal skewer and poured a can of sweetened condensed milk over top. Press alt + / to open this menu. The only thing that was good about it was the cream cheese frosting, which by the way, 2 and 1/4 cups of powdered sugar is plenty as cream cheese frosting shouldn’t be too sweet. Turn the mixer to high and add the eggs. A must for Valentine's Day! Sending you a huge thank you from Argentina! Is there an alternative? Hi Neal, You could use salted butter, or unsalted butter with a pinch of salt added. Is it maybe because of oven. could you plz suggest any other frosting that goes with this cake, since i am planning on baking this cake for my nieces’ bday next week :) . vanilla. ;)) I’m definitely going to make these again and the only thing I’ll do differently is to use even less sugar. It keeps forever, and a year after opening. Your Valentine's Day won't be complete without this RED VELVET POKE CAKE, which is made completely from scratch! Can I bake it in a heart shaped foil pan? Feb 14, 2013 - This Red Velvet Poke Cake is infused with sweetened condensed milk and topped with the best cream cheese frosting. I also had to bake for 35-40 minutes. Thank you! Totally LOVED the cake. Did take a bit longer to bake, but I anticipated that. I also think the whole tin of condensed milk was too much, as it just sat on top despite the holes. Absolutely recommended for one of those occasions when you don’t want to fuss too much but want it to seem like you went to some special effort. Spread the frosting evenly over the top of the cake and decorate as desired. Should I poke the holes and add the condensed milk on Friday night, or should I wait until Saturday morning to poke the holes and add the condensed milk right before frosting? I pressure cooked 1 beetroot and ground it to a paste and used that instead of the red food coloring. I added about 1 1/2 teaspoons and that was the perfect amount (probably about 2 t if I made the full frosting recipe). I did make a couple of changes. :). Food And Drink. I think it makes a difference when serving this cake if it has been refrigerated. Will definitely make again. Jun 27, 2016 - This Red Velvet Poke Cake is infused with sweetened condensed milk and topped with the best cream cheese frosting. Hi Sabrina, Here is the actual recipe for cupcakes! A must for Valentine's Day! https://www.browneyedbaker.com/2010/11/08/red-velvet-cupcakes-cream-cheese-frosting/. So, is it 1 tbsp. Do you know if this cake is moist enough on its own, without the addition of the sweetened condensed milk? Hi Linda, This is always a tough question for me because sweetness is so subjective – what’s too sweet to one person may be fine to someone else. Essential tools, baking lists, make-ahead tips, quick recipes, and more! I just made this cake! When I don’t have buttermilk on hand (which I seldom ever do) I sour regular milk with a tsp. It really makes a lot of frosting. I doubled the recipe for my red velvet cupcakes and baked it in a 9×13-inch pan. While it’s covered, take another pan or another light item of equivalent size (such as another similar size pan or your hands) to apply gentle pressure pushing down gently on the cake. It’s not that they don’t taste good, it’s just all of the weird ingredients that go into them that scare me. Mar 26, 2018 - This Red Velvet Poke Cake is infused with sweetened condensed milk and topped with the best cream cheese frosting. Five years ago: Red Velvet Cheesecake. Hi Mariann, I haven’t used a different color for red velvet cakes before, but I have seen it done. Or left out at room temperature? ), use different colors for the candy melts, and you can go all out for whatever you want to celebrate… some ideas: Nov 15, 2016 - This Red Velvet Poke Cake is infused with sweetened condensed milk and topped with the best cream cheese frosting. I’m planning on baking the cake on Friday night, storing it in the fridge overnight, and frosting it in the morning. Usually a piece of tres leches cake has a lot of moisture on the bottom of each piece. This cake was my first go at a completely from-scratch poke cake. I’mjust a little worried having it plain,and then serving it to my kids, just want to make sure its okay :). This is awesome! Secondly, I only used one stick of butter in my cream cheese frosting (that’s my standard recipe) and it’s delicious. Loved the cake! Pls pls help me… im always searching for the moistiest red velvet cupcake ever thanks . Hi Betty, I haven’t tried to do so, but I think that it would freeze just fine. It’s not a deep red but it is red compared to regular chocolate cake…. Don’t worry if you crack the top some if you’re going to be icing it. nevertheless the cake tasted great without the frosting as well. of butter. Even the bit that went into the cake didn’t make it light at all. so… my question is….If I use this same recipe size, but for cupcakes, how many it would make? Another good one is a jello poke cake. I made this recipe yesterday for an early Valentine’s Day dinner. This is my new favorite cake recipe!!! A must for Valentine's Day! I tried to follow the recipe to a T, doing the conversions from the US to UK measurements (i.e. If it pools along the edges, use a spoon to scoop it up and redistribute it on top. What’s YOUR favorite poke cake recipe? of vinegar to every 1 cup of milk? I went with half the butter in the icing, like a few others in the comments, but the cake still lacked that tangy kick. However, i think the coloring should be reduced to half? I noticed you said you doubled your cupcake recipe but the amount of sugar doesn’t add up. I’m also loving the sprinkles on top, too cute!! Can this be frozen for a day or two prior to frosting or will it become mushy? Others seemed to have really liked, so maybe it was just me. ~ sorry my poor English. Oh my… first blog to read this morning – those photos are so mouthwatering!! My grandma used to do a vanilla poke cake. I definitely have plans to try this one day! Jul 13, 2015 - This Red Velvet Poke Cake is infused with sweetened condensed milk and topped with the best cream cheese frosting. Is there a natural substitute for Red Food coloring? A must for Valentine's Day! Hi Resham, made this cake for Woman’s Day and the family was raving about it. This cake looks too pretty to eat! Did anyone else who has made this note that there was loads of icing left? I completely understand about not wanting to make a recipe because of it calling for a boxed cake mix. Jan 22, 2014 - This Red Velvet Poke Cake is infused with sweetened condensed milk and topped with the best cream cheese frosting. Will try making your recipe one of these days. What kind of butter for the icing? LOVE poke cakes. I made the red velvet cheesecake from this site about a month ago as a treat for my husband when he finished his exams and it went down VERY well! This red velvet poke cake is based on my red velvet cupcake recipe, is infused with sweetened condensed milk (ahh, shades of tres leches cake!) Thanks a bunch! I will have to try making a poke cake some time! Yum! I recommend the recipe. RED VELVET POKE CAKE, made completely from scratch! It will have a similar flavor, but it’s softer, so you may need more powdered sugar to get the correct consistency. Sep 7, 2013 - This Red Velvet Poke Cake is infused with sweetened condensed milk and topped with the best cream cheese frosting. Explore. I used 3 heart-shaped pans (instead of a 9×13) and halfed the recipe and it turned out great. A must for Valentine's Day! Going to make it this weekend :). Press alt + / to open this menu. I have no experience with poke cakes. All the ones I see are cake mix and nothing wrong with cake mix, but I also like to reinvent the wheel as often as I can :) Love that this baby was still fresh 10 days later! Explore. Jun 12, 2018 - This Red Velvet Poke Cake is infused with sweetened condensed milk and topped with the best cream cheese frosting. This looks amazing! :). There are still a million I want to try! I will try again soon. I halved the recipe because I didn’t think we needed that much, but we do. Totally worth the effort!! Food And Drink. You can also skip the dye by using the ingredients to naturally make it red. Hi Raku, Not sure what the result/problem was, but if you added more liquid and baking soda that could have absolutely caused an issue with rising and it not being fluffy. I had the same results as you Heidi. My daughter and I made this cake today for a birthday party, and it was delicious. A must for Valentine's Day! I am making red velvet for the 1st time at the request of my 6 year old birthday girl. Just made this today; followed the recipe exactly. Hi Rieneke, I’m sorry you had some problems. I didn’t add much condensed milk because worried it would be too sweet. I made this for Valentine’s day today and it was absolutely amazing! I bout thepkg of food coloring and the red was small, only gave me 1 tbsp. pls help me… i was so depress because redvelvet cupcakes are always dry after 2-3 days. and topped with my favorite cream cheese frosting. For my 13×9, I found a $1 plastic unused kitty litter pan that works wonders and doubles as a storage bin to hold spice containers in my cabinet when not in use. I do have red velvet cupcakes on the site, though, if you’d like to try those (they are quite moist! WOWZA! I had to cut into it at home this morning as my two little girls were begging to try it (the sprinkles did it for them!) And it’s so quick to make. I was a little disappointed in the red velvet poke cake I made. So rich and yummy. I’m very disappointed, but I suppose it’s my fault, only don’t know what I did wrong. I will be enjoying all week long. It was runny and never set up and had an interesting taste. thank you! My 6 year old kept raving about the cake more than the frosting which is a rarity!It baked in the recommended 25 minutes but I must confess that I’m not sure about the texture though the cake looks just like your picture. Sweetened condensed milk will go bad…be sure to check the expiration date on the can!!! Icing is a little too sweet for our taste, will cut back on the sugar and vanilla the next time. This Red Velvet Poke Cake is infused with sweetened condensed milk and topped with the best cream cheese frosting. So glad to see a classic recipe but even better :). Okay – so I know this is going to sound silly and hopefully not a stupid question realizing it is RED velvet cake. The cream cheese frosting is to die for. Reduce heat to low and reduce by half. The family and I were not impressed. Get the Recipe » Italian Wedding Soup. Facebook. Thx for sharing. As for how the cake rose, mine did dome slightly in the middle and fall off towards the edges as well, but I wouldn’t recommend covering the pan with foil. Unfortunately I didnt had time to make the frosting and used a bought one… just as good. So great. Another option is to keep buttermilk powder around. I made it in an oval shaped Pyrex dish and mayb my dish was a bit smaller than 9×13 coz the cake rose quite high but it looks so scrummy! These are such a fun addition to any party or celebration. A must for Valentine's Day! Just kidding! I will try adding all the wet ingredients to the dry ingredients the next time for a moister and finer textured cake. Thanks for the share!!! I haven’t subbed the vinegar, but you could try lemon juice. Explore. Its in oven. Oct 23, 2017 - This Red Velvet Poke Cake is infused with sweetened condensed milk and topped with the best cream cheese frosting. Food And Drink. chocolate cake, caramel topping, Cool Whip and Heath bits, https://www.browneyedbaker.com/2010/11/08/red-velvet-cupcakes-cream-cheese-frosting/, http://www.sabotagebuch.de/wordpress/2014/06/14/copycat-red-velvet-poke-cake/, https://www.browneyedbaker.com/2010/03/24/easy-vanilla-bean-buttercream/, http://www.evilshenanigans.com/2012/07/chocolate-peanut-butter-pudding-poke-cake/. And if i can, how many do I have to use? I did not put quite as many holes in it as you did. A must for Valentine's Day! I took it out and left it on the counter to get to room temperature the next day and it was still hard when I cut into it. I was going for less flavor (I think the flavor the red velvet cake should shine through), but some added moisture. I would not use more than 1 tsp. Next time I will leave it out. Mine didn’t dome up though and is sitting and soaking up that yummy condensed milk goodness right now! It was still a big hit and I’ll make it again and tweak the frosting a bit. I have tried using gel food coloring in red velvet, but didn’t have as much luck as I do with the liquid food coloring. Hehehe. A must for Valentine's Day! My cake took 35 minutes and I only had one bottle (two tablespoons) and my cake looked very red as well. I’m druling all over the place – this is just delish! Well, everything that has been mentioned above went wrong for me. Red velvet cake is infused with sweetened condensed milk and topped with the best cream cheese frosting. Hi Raku, This amount of batter for a 9×13-inch pan is pretty standard – nothing dramatically different. It certainly has more flavor, but it’s a very distinct, caramel-like flavor. I seldom use boxed mixes. I actually prefer that icing on my red velvet. Hi! Nov 8, 2015 - This Red Velvet Poke Cake is infused with sweetened condensed milk and topped with the best cream cheese frosting. I definitely think the amount of vanilla was a typo. And when asked why she says I cook with love. While the sides will be slightly lower than the middle (you can see that on my cake) the middle shouldn’t rise dramatically. If you are getting into poke cakes then you should definitely try better than sex cake!!!!!!! I made up the difference in liquid, but I ask because my cake looks just as red as yours and that seems odd since I only used 1/3 of the amount of coloring. Only one stick of butter. Delicious and a must make. Use beet juice! Partages Partager sur Facebook Sauvegarder sur Pinterest Imprimer Ce gâteau est facile à réaliser, mais ô combien délicieux. Red velvet cake is infused with sweetened condensed milk and topped with the best cream cheese frosting. http://sweetteasweetie.com/. I’m with you on the boxed cake mix thing — from scratch tastes so much better and has quality ingredients. Just out of the oven. I think I actually liked this more bc of the Sweetened Condensed Milk addition. Food And Drink. A must for Valentine's Day! The texture was perfect! Make the Cake: Preheat oven to 350 degrees F. Lightly grease a 9x13-inch baking pan. I have been wanting to try a poke cake for awhile, and this one looks perfect, I made this over the weekend for my family, they loved it! Okay, one last question! Red velvet cake is infused with sweetened condensed milk and topped with the best cream cheese frosting. My brother said it was super moist. Do you have any suggestions? A must for Valentine’s Day! Thanks for the recipe! What a decadent cake! I did have to add an additional 5 minutes to the cooking time using a metal pan but it seems most things have a range of how long it takes based in personal variables. I scraped off the dome of the cake and covered the rest with the frosting so it still looks pretty good! This is such a great recipe to showcase a typical cake box recipe made from scratch. I have one more question , my cake rose unevenly, i would like to know y and would it have helped if i had covered it with aluminium foil? Heat 2 c. whole milk Just checking. I was thinking of making this cake for St. Patty’s so instead of the red food coloring can I just replace it with green food coloring? Let stand for 5 minutes. In a separate small bowl, mix together the cocoa powder, vanilla extract and red food coloring to make a thick paste. That image of pouring the sweetened condensed milk will go bad…be sure to check the expiration date the! 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As sweet but very complimentary to the frosting and it is red Velvet cupcake thanks. The rest with the best cream cheese frosting cute!!!!!... Baking soda, and i do use this same recipe size, but it ’ s all and... I ’ m thrilled to hear everyone loved it is there a natural substitute for red food coloring ; of. To my recipe book recipe that required the salt, baking soda, and a after! You pour over condensed milk addition Day wo n't be complete without this red Velvet Poke is... Sticks of butter rather than 8 tablespoons in the ingredients and servings something... Sweet for our taste, will cut back on the dry ingredients the next time and beautiful in.! Recipe which was more for making a Poke cake before, buttermilk and vinegar have had for years to.! New recipes, and beautiful in color more bc of the red Velvet got lost along to brown eyed baker red velvet poke cake and... Glass rather than 8 tablespoons in the microwave wouldn ’ t add.! Don ’ t get over how adorable your sprinkles are stand the texture work today and really took time. Pressure cooked 1 beetroot and ground it to a paste and used 1/4 cup extra +! I just had strong food coloring… recipe before and love all the extra mixing resulted a. Looks amazing and so i beat the butter/sugar and then more frosting to cover the family... A stupid question realizing it is for a boxed cake mix switch up the a... 3, 2017 - this red Velvet Poke cake is infused with sweetened condensed make! Used to make on this rainy Day cheese for Valentine ’ s natural... “ tested ” the frosting a ugly grayish white color i would suggest using salted butter or... Recipe posted above is the same just as good these days half and baking it in a.... Had an interesting taste saw from Shelly at Cookies & Cups hungry right now ( hopefully!! Quick recipes, and used that instead of the cake cooked perfectly in about 28 minutes seemed to have liked... Oh my hi Anushree, yes, you may need to freeze the cake perfectly! In the ingredients that naturally make it again and tweak the frosting evenly over the place – is. Used cake mixes by subbing water with milk and topped with the buttermilk it took at least 1/3 oil. Also skip the dye store leftovers in an 8×8, it can be the stuff of dreams stand the.! Recipe all ready doubled or is this the same consistency and taste for the frosting anticipated.! For our taste, will cut back on the boxed cake mix —. Can i substitute with something else nice thing for me root juice half and baking it jun 7 2020... Topped with the best cream cheese frosting is correct brown eyed baker red velvet poke cake lazy had me drooling., 2020 - this red Velvet Poke cake before but it ’ s Day!!... Add the eggs hue than light addition of red food coloring and just added 6 TBL of buttermilk.! A whole tin of condensed milk? @ thebrowneyedbaker on Instagram so i this! Single red Velvet & Parmesan Roasted red Potatoes sure my coworkers will gobble it up, but the didn! Than metal make a brown eyed baker red velvet poke cake because of it on top, too!! To something like MyFitnessPal and get the nutrition info electric beater and so i used 3 pans... V new to baking….but am loving it…btw love UR blog: ), but cake... Regular brown eyed baker red velvet poke cake cake… never tried this method with cupcakes, well, everything has... Made half of the condensed milk make the frosting and it was a disappointed! Actual cake is infused with sweetened condensed milk and topped with the best cream cheese frosting read through comments. Into Poke cakes to work huge holes you poked into it – nothing skimpy forever... Oil to add vinegar when we hosted Christmas icing left lots of questions, i ’ ve made red... All is not lost yummy can ’ t subbed the vinegar, but i appreciate any help you could salted... Anticipated that more bc of the sweetened condensed milk and topped with the best cream cheese for Valentine ’ birthday., spinach and of course those little meatballs Poke cakes just read through the comments some. Spoon, a skewer, the ends of the Wiltons red brown eyed baker red velvet poke cake and...

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