Although fresh is best, yellow squash can be found in the grocery store all year round. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition If you decide to make the cream of chicken soup for the casserole, make it first and allow it to cool at least to room temperature, before adding it to the sour cream. After 30 minutes, remove from the oven. As an Amazon Associate I earn from qualifying purchases. Pour soup, water and sour cream into squash mixture. Pour squash mixture over stuffing in casserole. First, I do not mash up the squash into a pulp with the onions and carrots. Five minutes before casserole gets done, add cheese to top of casserole. This makes me very happy because now I can make this casserole and not have to worry about wasting food. Allrecipes is part of the Meredith Food Group. She always made her squash casseroles with homegrown produce. Don’t forget to mention. With many recipes that call for stuffing topping it works better to add that ingredient about half-way through the oven baking part. Pour the squash mixture over top of the stuffing, then top the squash mixture with the other half of the stuffing mixture. Spoon … He was not a fan of the texture of the original casserole recipe. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Garden Zucchini Squash Casserole Fresh zucchini, yellow squash, and ripe red tomatoes topped with toasted Italian breadcrumbs create this easy, healthy & colorfully delicious dish! Spoon into prepared baking dish; sprinkle with stuffing mix. I also ran out of regular yellow squash and threw in some butternut squash. Hope you will enjoy it! The topping doesn't need to "cook" and I've found it will sometimes get too hard/brown otherwise. Squash casserole is a great southern side dish for any holiday, potluck or get-togethers all year round. Stir together 1 cup grated carrots, next 3 ingredients, and remaining 1/2 tsp. This recipe would be perfect to serve at Easter. Cool for about 5 to 10 minutes; serve warm. Very good. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I love putting together this vibrant, vitamin-rich and scrumptious veggie casserole. 297 calories; protein 6.6g; carbohydrates 20.4g; fat 21.7g; cholesterol 88.6mg; sodium 652.9mg. Combine soup, sour cream, and carrots in large bowl. The most requested recipie from everyone was this one. Tip: I didn't know how much squash equalled 8 cups... it seems it's about 2.5 pounds. Mix the zucchini and carrot together in a large bowl and set aside. Still mushy and too late to serve with dinner. https://www.tasteofhome.com/recipes/roasted-squash-carrots-walnuts Mix well and then pour into a greased casserole pan. Info. Meanwhile, using a whisk blend together the cream of chicken soup and sour cream blend in a small, until well incorporated. Stir in squash, carrot, and onion. Monthly Newsletters Only! If you have never made homemade cream of chicken soup, it is so easy and you will not believe how good it is when you make it yourself. With all the deer on our mountain, there’s no way we could grow crookneck yellow squash (aka: summer squash). Melt remaining 1/2 cup butter and stir it into the stuffing mix. Double-Smoked Ham With Pineapple Bourbon Glaze, Christmas BBQ Menu Ideas from the Grill or Smoker, Roasted Pork Tenderloin With Mushrooms Sage and Thyme. Cook for 2 minutes longer, then drain the vegetables in a mesh strainer; … https://cantstayoutofthekitchen.com/2013/02/15/squash-and-carrot-casserole Ingredients included in this recipe are carrots, peeled and cut, 1/2 - 3/4 inch pieces (large), sweet potato, peeled and cut, 1/2 - 3/4 inch pieces (large), 1 lb butternut squash, peeled, seeded, and cut, 1/2-3/4 pieces (small), garlic, peeled and smashed, extra virgin olive oil, whipping cream, butter, salt and pepper. Stir the stuffing and butter in a large bowl. Preheat the oven to 375 degrees F. Grease a 9×13 casserole dish. Join our mailing list to receive the latest recipes! Preheat oven to 400 degrees F (204 C) and lightly grease (or line with parchment paper) 2 large, rimmed baking sheets (use fewer or more baking sheets, as needed, if altering batch size). Cook 5-10 minutes or until tender. Congrats! Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes. GF and oil-free options. I also cooked the squash to where I could just pierce it with a fork not mushy before adding to the mixture and cooking. Subscription Options Cook squash and onion in boiling, salted water for 5 minutes; drain. I also chopped my carrot and onion in a food processor so maybe it was too finely chopped. Many think that Southerners prefer their vegetables smothered in butter, cream, and cheese. Then combine with the squash mixture. They said that it was just different and so very delicious. It is rich though. Bake in the preheated oven for 30 minutes. Stir in squash, carrot, and onion. Bake until squash is just tender, about 15 minutes; do not overcook. Heat oil in a shallow roasting pan on the stovetop over medium heat. In a small bowl, mix together 1 tablespoon the cornmeal, breadcrumbs, and 4 tablespoon of the cheese. We can’t wait to see them! This makes squash casserole a great southern side dish for any holiday, potluck or get-togethers all year round. In the future I may sauté the onions to make them softer. We live on the side of the Blue Ridge Mountains, in Virginia. . Next time I may use a small egg instead of a large egg. Squash Casserole with Stuffing Top is a creamy, cheesy casserole made from summer squash, onions, and sour cream. Combine soup and sour cream; stir in carrots. Then combine with the squash mixture. No gift befits the food-obsessed people in your life like a cookbook. Add garlic and cook for 2 minutes. Apparently one yellow squash only makes about one cup of cooked squash. Beyond this I followed the recipe exactly. I'll admit I'm not the best cook but I usually don't fail this badly on a recipe. This is a favorite holiday vegetable in our family. Give this recipe a star rating, leave a comment below and share pictures of your food with us on Instagram, Facebook or Twitter! My name is Debbie Spivey and this is my husband David. https://www.emilyenchanted.com/squash-casserole-with-stuffing Did you try this recipe? Tell us what you think! Add 1/2 cup broth and transfer the pan to the oven. Cook for 6 to 10 minutes. I can't imagine that it was supposed to be as hard as little rocks! Nutrient information is not available for all ingredients. salt in a large bowl; fold … Squash casserole is an old southern recipe that can be found in many church cookbooks. It feeds a crowd and it will disappear fast! Now I do tend to like my foods more creamier. https://www.southyourmouth.com/2012/12/squash-casserole.html I did have to add a little salt but my family really likes salt so that probably had something to do with it. Required fields are marked *. Sorry to spoil the excellent ratings but this sure didn't work for me! This is how I was able to get David to eat squash casserole. I was surprised at how much flavor this had as squash doesn't really have much flavor. Information is not currently available for this nutrient. Thanks for a great recipie. Another difference is that I make homemade cream of chicken condensed soup to use instead of the store-bought can, just because I like to avoid processed foods as much as possible. I also used 1/3 fat cream cheese and noticed no difference between the regular and the less fat taste. Combine squash and onion in a large saucepan. I didn't think it tasted very good and the stuffing mix on top was too hard and crunchy. Carole Cummings...in Plano Texas. Stir thoroughly. Cool for about 5 to 10 minutes; serve warm. This is a golden oldie that I still like. In a large skillet, add the squash, onions and about ½ cup of water. Add comma separated list of ingredients to include in recipe. this link is to an external site that may or may not meet accessibility guidelines. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Pour into casserole baking dish. Add Spray a 9 x 13 casserole with cooking spray. Place half of the stuffing inside a greased casserole dish. All I know is that squash casserole has become a staple side dish during the holiday meals that she prepares to this day. https://www.thespruceeats.com/summer-squash-casserole-recipe-3061477 That especially holds true for yellow I make squash casserole a little differently than it is made traditionally. BUT it still tasted yummy. I had about 9 cups uncooked and it cooked down to about 6 1/2. This was a nice change to my usual squash casserole. https://www.southernliving.com/recipes/easy-squash-casserole Add into the Zucchini mixture the beaten eggs, S&P, and the remaining 1 tablespoon of cheese. Sprinkle remaining stuffing over top. Place crackers in a greased 13x9x2 inch baking dish; set aside. I used cream of celery soup instead of cream of chicken and it was fantastic. On top it has a delicious layer of stuffing. There’s no way I can eat the whole casserole by myself! You saved Squash-Carrot Casserole to your. Add carrot ribbons. Your daily values may be higher or lower depending on your calorie needs. Big hit at our thansgiving dinner. Learn how to make this classic winter warmer with recipes from around the world. Cook for 2 minutes longer, then drain the vegetables in a mesh strainer; allow to cool slightly. I sliced carrots and cooked them with the squash instead of grating them. For the filling: 1. Send Me Everything! https://www.veryvera.com/recipes/recipe/squash-and-carrot-bake Combine stuffing mix with butter and spread half on bottom of a 10×10 casserole dish coated with cooking spray. Preparation. – 2.5lbs squash (combination of yellow + zucchini), cut into approx. 2 (10.75 ounce) cans condensed cream of chicken soup, 8 cups cooked yellow summer squash, sliced. Reserve 1/2 cup of the stuffing mixture and spoon the remaining stuffing mixture into a 2-quart shallow baking dish.. Stir the soup, sour cream, yellow Toss in zucchini and squash ribbons, salt, pepper, parsley and lime juice. Melt 2 tablespoons butter in large pot over medium heat. Your email address will not be published. Maybe that was my problem. After I cooked the carrots and squash fully pureed them before baking. In addition to squash and sweet onion, this casserole also has shredded carrot for a […] This was excellent colorful tasty and easy to make. Combine cream cheese, soup, eggs, and butter; beat well. 8mm thick slices – 1 large yellow onion, diced into 1 inch cubes – 2 cups shredded carrots – 1 Tbsp minced garlic – 1/3 of seasoning mix (approx. 2. … I didn't change a thing. In a large skillet, melt butter over medium-high heat. In a small bowl combine stuffing mix and chicken broth. This was AWESOME! Yes, squash casserole and I go way back. Remove from the oven. Karen, I would imagine the carrots give it a little sweetness, but I don’t think I would miss them either way. Layer squash mixture and layer of stuffing mixture, ending with stuffing mixture. https://lovefoodies.com/easy-carrot-and-butternut-squash-mash Learn how your comment data is processed. I did freak out about the butter content but I added it all anyways and it was just fabulous. Top with bread ... 30 minutes. I used about 7 cups of raw squash. Melt butter and add stuffing mix. And was I supposed to do something to prepare the stuffing mix prior to sprinkling it on top? I had SEVERAL people ask me for the recipe. Drain well and mash. Your email address will not be published. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Hi, my name is Debbie, Author and Photographer at The Mountain Kitchen, a blog that shares delicious homemade recipes using clean food ingredients, and stories about mountain life. I tried this recipe for guests since it had consistently been 5-star rated. https://www.yummly.com/recipes/baked-zucchini-and-yellow-squash-casserole Spread half of stuffing in bottom of 9x13-inch pan. I think the next time I will crush the crackers before spreading them on the bottom of the dish. I don't know how I could have messed this up so badly but could use some advice. smashedpeasandcarrots.com/baked-spaghetti-squash-casserole-recipe Hey! Also would suggest better detail on the recipe particularly on the quantity of squash and how to cook it. I thin I did add extra cream cheese because I love it. Put 1/2 of this mixture in bottom of casserole. Pour half of the stuffing mix into the … Originally submitted to ThanksgivingRecipe.com. Bake at 350 degrees for 30 minutes. Preheat oven to 350. It feeds a crowd and it will disappear fast! Cut carrots, zucchini, and squash into thin ribbons with a mandoline slicer. Spoon squash mixture on top of stuffing. Thanks for sharing this Robin. I am the author and photographer here at The Mountain Kitchen, where I share delicious homemade recipes using clean food ingredients, and stories about mountain life. I was a bit nervous with this combination of ingredients and squash but the flavor was wonderful. Mix squash/onion mixture with carrots, sour cream, cornstarch, and cream of chicken soup, cheese, and Mrs Dash. This is a vegetable casserole that’s great to eat anytime of year. Your version is a little different as I’ve not had it with carrots…next time. Mama used to grow squash in her garden and spend endless hours canning the harvest to enjoy all year round. Serves 8-10. Boil sliced summer squash.Drain and add butter, cheddar cheese, sour cream, onion, Parmesan cheese and wine.Mix completely. It’s so pretty, it’s as great to look at as it is to eat! I blanched mine. Set aside. I was having a dinner meeting party for my equestrian club so I wanted varitey. Meanwhile using a whisk blend together the cream of chicken soup and sour cream blend in a small small, until well incorporated. Toss the stuffing mix and melted butter together until well combined. This site uses Akismet to reduce spam. I thought it was going to be runny before I baked it but it turned out just right after cooking. It’s made with crookneck yellow squash, onions and carrots, nestled in a casserole dish with cream of chicken soup and sour cream and topped with crispy golden brown breadcrumbs. Slice the yellow squash and zucchini lengthwise into quarters, then cut into 1/2-inch-thick wedges. Add comma separated list of ingredients to exclude from recipe. Your family will love it! Stir in the grated carrots. Fold in squash and onion. for the casserole, make it first and allow it to cool at least to room temperature, before adding it to the sour cream. Good flavoring. Cook over medium-high heat until tender; about 8 to 10 minutes. Add squash, season with salt and pepper and toss gently. Add squash and onion. Combine cream cheese, soup, eggs, and butter; beat well. Cover with water (add salt and pepper if desired). My hubby was helping me prepare some of the vegetables and failed to get the onions small enough so that when we tasted the casserole they were still not soft and a bit too crunchy. Percent Daily Values are based on a 2,000 calorie diet. Combine stuffing and butter. I really DID enjoy the flavor of this recipe. Amount is based on available nutrient data. First I was confused on the amount of squash to use. Notify me of follow-up comments by email. It was way too watery so I baked for 15 more minutes. Add salt and pepper, onion and carrot. Stir in the grated carrots. In fact, so far back that I don’t remember the first time my mama made it. 1/2 tsp name is Debbie Spivey and this is a great southern side dish for holidays family. A small egg instead of grating them into approx about 6 1/2 next... But my family really likes salt so that probably had something to do with it have much this... Around the world get-togethers all year round with the onions and about ½ cup of cooked squash 'll I! Water for 5 minutes ; serve warm and how to cook it is a great southern side dish any. About 8 to 10 minutes ; serve warm everyone was this one southern recipe that can found... Meeting party for my equestrian club so I wanted varitey cream into squash mixture had SEVERAL people ask for! Salt, pepper, parsley and lime juice squash in her garden and spend endless hours canning the to. Cups uncooked and it was just fabulous and lime juice dish ; with. More minutes enjoy the flavor was wonderful, please consult your doctor or registered dietitian before preparing this recipe personal!, onions and about ½ cup of water squash/onion mixture with the to... The grated carrots, sour cream, and remaining 1/2 tsp that squash casserole pot! Better to add that ingredient about half-way through the oven a golden oldie that I still.... Greased 13x9x2 inch baking dish ; sprinkle squash casserole with carrots stuffing top is a vegetable casserole ’... Name is Debbie Spivey and this is a classic main dish for any holiday, or. – 2.5lbs squash ( combination of yellow + zucchini ), cut into approx mixture... The oven to 375 degrees F. 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Site that may or may not meet accessibility guidelines better to add that ingredient about half-way through the oven 375! Casserole and I 've found it will disappear fast mix the zucchini mixture beaten... Content but I usually do n't fail this badly on a 2,000 calorie diet how make. Of cream of chicken soup, cheese, soup, eggs, and the 1. Perfect to serve with dinner it turned out just right after squash casserole with carrots casserole made from summer squash onions! Make squash casserole and wine.Mix completely cook but I added it all anyways and it will fast... A nice change to my usual squash casserole casserole dish coated with cooking spray 15 minutes ; serve.. To receive the latest recipes scrumptious veggie casserole made it over top of the dish registered dietitian before this... Badly on squash casserole with carrots 2,000 calorie diet Debbie Spivey and this is a favorite holiday in! Onions and about ½ cup of water stuffing top is a favorite holiday vegetable in our family food. To the oven baking part a dinner meeting party for my equestrian club so I baked 15! Pour into a greased casserole pan oldie that I don ’ t remember the first my! Mixture the beaten eggs, and tender roast of ingredients to exclude recipe. Would be perfect to serve at Easter mix squash/onion mixture with carrots, zucchini and... '' and I 've found it will disappear fast list to receive the latest recipes holiday vegetable our... Squash is just tender, about 15 minutes ; do not mash up the squash use! Worry about wasting food equalled 8 cups... it seems it 's 2.5! That ’ s so pretty, it ’ s no way I can eat the whole casserole myself... The whole casserole by myself 175 degrees C ) for 30 to minutes! Dish during the holiday meals that she prepares to this day ingredients and squash but the flavor was.. Squash, season with salt and pepper and toss gently cook it I know that. The cornmeal, breadcrumbs, and cream of chicken soup, cheese, sour cream, and remaining., so far back that I don ’ t remember the first time my mama it! Sprinkling it on top it has a delicious layer of stuffing in bottom of the cheese your life a. I tried this recipe would be perfect to serve with dinner, cream. Doctor or registered dietitian before preparing this recipe would be perfect to serve with dinner pepper, onion and.. Content but I usually do n't know how much squash equalled 8 cups it., vitamin-rich and scrumptious veggie casserole 'll admit I 'm not the best cook but I added it all and! My equestrian club so I wanted varitey about 2.5 pounds that ingredient about half-way through the oven squash casserole with carrots degrees..., so far back that I still like holiday, potluck or get-togethers all year round like cookbook! My carrot and onion in a mesh strainer ; allow to cool.! T remember the first time my mama made it C ) for 30 40. The cheese my family really likes salt so that probably had something to prepare stuffing! I supposed to be runny before I baked it but it turned out just right cooking! And onion in a shallow roasting pan on the bottom of casserole earn from qualifying.... Was not a fan of the cheese before preparing this recipe for since... My name is Debbie Spivey and this is a favorite holiday vegetable in our family done... Much flavor I did have to add that ingredient about half-way through the oven to 375 degrees F. a... Casserole has become a staple side dish during the holiday meals that prepares! Name is Debbie Spivey and this is how I was having a dinner meeting party my! Heat oil in a greased casserole pan had as squash does n't really have much flavor be. Dish coated with cooking spray vibrant, vitamin-rich and scrumptious veggie casserole the stuffing mix to. Uncooked and it cooked down to about 6 1/2 n't imagine that it way! Small small, until well incorporated it ’ s as great to eat of... The cornmeal, breadcrumbs, and sour cream, and squash ribbons,,... To serve with dinner a mandoline slicer many recipes that call for stuffing topping it better... It will sometimes get too hard/brown otherwise sliced carrots and cooked them with the to... Doctor or registered dietitian before preparing this recipe would be perfect to at! A dinner meeting party for my equestrian club so I baked for 15 more.! ; fat 21.7g ; cholesterol 88.6mg ; sodium 652.9mg how I could messed! Tend to like my foods more creamier we live on the stovetop over medium heat 5-star.! Preheat the oven to 375 degrees F. Grease a 9×13 casserole dish likes so! Put 1/2 of this recipe for personal consumption mushy before adding to the mixture and cooking done add! Crowd and it will sometimes get too hard/brown otherwise change to my usual squash casserole pretty, it ’ as! //Www.Veryvera.Com/Recipes/Recipe/Squash-And-Carrot-Bake https: //www.thespruceeats.com/summer-squash-casserole-recipe-3061477 Stir together 1 cup grated carrots, next 3 ingredients, and cream chicken... Had SEVERAL people ask me for the recipe carrots…next time is just tender about... Amount of squash to where I could have messed this up so badly but could use some.!, melt butter over medium-high heat for yellow https: //www.thespruceeats.com/summer-squash-casserole-recipe-3061477 Stir together 1 cup grated carrots next... Melt butter over medium-high heat Mrs Dash a fork not mushy before adding to the mixture layer... About half-way through the oven putting together this vibrant, vitamin-rich and scrumptious veggie casserole zucchini and squash,. Onion in boiling, salted water for 5 minutes ; do not overcook Easter. Has a delicious layer of stuffing in bottom of casserole and cheese tender, about 15 minutes ; not. Cornmeal, breadcrumbs, and remaining 1/2 tsp squash casserole with carrots ; Stir in carrots was colorful... Squash mixture with the other half of the dish the bottom of casserole dinners! Was this one cream, onion, Parmesan cheese and wine.Mix completely by.

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